MENU Oh! Calcutta! | 216 Cheltenham Road, Bristol BS6 5QU

Starters

Onion Bhajee £2.90: Finely sliced onion coated with lightly spiced batter, deep fried until crispy.
Calcutta Combo £8.50: 2 onion bahjee’s, red snapper pakoora and butterfly prawns served with salad and mint sauce. (2 to share)
Vegetable Pakoora £3.00: A selection of vegetables coated in our special lightly spiced batter and fried until golden.
Vegetable Samosa £3.00: Filo pastry filled with spicy potatoes and green peas. Fried until golden.
Massala Mushrooms £4.00: Button Mushrooms in a spiced creamy sauce, served with chapatti.
Snapper Pakoora £4.00: Boneless pieces of red snapper coated in our special lightly spiced batter and fried until golden.
Murgh Tikka £3.50: Tender chicken pieces marinated in yogurt and fresh spices and flame cooked in our Tandoor oven.
Sheek Kebab £4.30: Minced lamb combined with fresh herbs and spices and flame grilled.
Chaat Puri £4.00: Diced chicken cooked with massala spices and tamarind chutney.
Prawn Puri £4.50: Tiger prawns cooked with masala spices and tamarind chutney. Served on a fried chapatti.
Bindya Chingri £4.50: Tiger prawns spiced in garlic, chilli and coriander, then lightly fried and served with a sweet chilli sauce.
Mixed Tandoori Kebab £4.50: Chicken tikka, sheek kebab and lamb tikka cooked with marinated spices in our tandoor oven.

All these dishes are cooked in our traditional clay oven and served on a sizzling skillet with fried onions, peppers and side salad.

Chicken Tikka £8.50: Selected tender pieces of chicken flavoured with yogurt and spices and roasted in the tandoor.
Mixed Tandoori Grill £9.90: Lamb Tikka, Sheesh Kebab, Chicken Tikka and King Prawn. Served with onions on a sizzler.
Lamb Hasina £8.90: Tender pieces of lamb roasted in the tandoori oven with peppers and onions and tomato's.
Murgh Tikka Shishlik £8.50: A Pakistani special dish, chicken tikka skewered with roasted peppers, onion, mushrooms and tomatoes.

All these dishes include Pilau Rice.

Chicken or Vegetable £9.00
Lamb £9.50
Tiger Prawn £10.90
Chicken or Lamb Tikka* add 50p

Korma: Mild creamy dish with onions, cloves and coconut milk.
Tikka Makhani* (Mogul Dish): Marinated pieces of chicken tikka cooked in a rich sauce of yogurt , plum tomatoes and garnished with toasted almonds.
Tikka Massala*: Tikka pieces infused in a thick mild sauce with melted tomatoes, cream and ground almonds.
Malaysian Curry: Fresh tomatoes cooked with pineapple and thickened in coconut milk.
Bhuna: A favourite amongst the Bengali, fresh tomatoes stir fried garam massala, coriander leaves and chillies in a thick sauce.
Rogan Josh: Rich blend of tomatoes and spices a favourite north Indian dish.
Sagwala: Baby spinach cooked in a thick sauce with onion, garlic and spices.
Balti: Onions, peppers, and tomatoes stir fried then layered on top of a thick spicy Balti sauce.
Patia: A sweet and sour Kashmiri dish, cooked with fresh tomatoes and lime juice.
Dhansak: A Parsee recipe, lentils sweetened in a thick sauce with fried chillies and garlic.
Madras: South India's most popular dish, hot and tangy.
Jalfrezi: South Indian dish, a thick spicy sauce with fresh lime and stir fry with chillies, peppers and onions.
Chilli Bengal: A traditional South Bengal dish with whole green chillies and fresh garlic.
Oh! Phall: Exploding nuclear flavours of Habeneros and dry chillies, painfully hot on both tongue and cheeks.

Tandoori Jheenga Sheesh £11.50: King prawns in a spicy yoghurt marinade with tomatoes, peppers and mushrooms, roasted in the Tandoori oven. Served with side salad.
Machli Tikka Sheesh £10.50: Boneless red snapper marinated in spices and yogurt. Cooked in the tandoor oven and served on a sizzler with onions, peppers and tomatoes. Served with side salad.
Snapper Balti £10.90: Red Snapper cooked with onions, peppers and tomatoes. Stir fried in a thick spicy Balti sauce. Seved with pilau rice.
Machli Khatta £10.90: A Sylheti dish, chunks of red snapper smothered in rich juicy tomato curry with garlic and fresh coriander. Served with pilau rice.
Kashmiri £10.90: Red snapper marinated with herbs and spices, cooked with yogurt and pineapple. Served with pilau rice.
Goan Fish Curry £10.90: Tender Red Snapper in a delicious sauce with coconut cream and fresh lime. Served with pilau rice.
Machli Tikka Malabar £10.90: Tandoori roasted red snapper cooked with tomato's, fresh garlic and garam massala spices. Served with pilau rice.

Tarka Dahl £3.95: A puree of lentils, fried with onions and garlic.
Bombay Aloo £3.95: Spiced potato oven roasted in a rich dry sauce.
Saag Aloo £3.95: Famous Hindi dish cooked with potatoes and spinach.
Bhindi (Okra) Pyaza £4.25: Bengali favourite vegetable, okra stir fried with tomato and onions.
Chana Bhature £3.95: Chick pea curry with onions and chilli. Popular on the streets of Bombay.
Aloo Mootar £3.95: Potato and green pea's cooked with garlic onion and spices.
Saag Paneer £4.25: Spinach and Indian cheese, fried with garlic and spices.

Tikka Biryani £9.50: A popular Persian dish of chicken tikka pieces highly spiced with basmati rice and served with a mixed vegetable curry side.
Machli Tikka Biryani £11.50: Chunks of red snapper fried with onions, peas, and basmati rice. Served with vegetable curry.
Chingri Fried Rice £11.50: Tiger prawns fried in onions and light spices then mixed together with basmati rice and served with a special curry sauce.
Sabji Biryani £8.50: Potato, cauli florets, chickpeas and mushrooms, served with Vegetable Massala.
Special Fried Rice £3.20: Basmati rice fried with egg and peas.
Sabji Pilau £3.10: Mixed vegetable rice.
Mushroom Fried Rice £3.10
Pilau Rice £2.10
Rice (Boiled) £2.10
Naan £2.20
Garlic Naan £2.40
Peshwari Naan £2.40
Keema Naan £2.50
Chilli Naan £2.50
Tandoori Roti £1.80
Chapatti £1.30
Spicy Poppadom 60p
Poppadom 60p
Cucumber Raita £1.50
Pickle Tray per person 60p
All Sauces 60p: Mint Sauce - Onion Salad - Hot Lime Pickle - Mango Chutney